John Vogel, President of EcoPlanet Bamboo Nicaragua; and Bernardt Vogel, Vice President of Operations share their investment experience in Nicaragua.
March 20, 2015
Published by Daily Mail
The Nicaragua Laurina 'reserve' is currently available in just 20 select Starbucks stores in the United States, all of which have been flooded with requests from coffee lovers eager to get hold of the rare bean - which is being sold for $16 per half pound, more than double the amount of many of Starbucks' other more traditional offerings.
Despite the coffee's hefty price tag, many of the stores in which the Nicaraguan blend was being sold have already run out of stock, less than 24 hours after the beans became available to the public.
'Sold out of Nicaragua Laurina, it didn't last a day! #tobeapartner #sbuxyard @Sbuxbos @SBUXRoastery @starbucksprtnrs (sic)' California-based barista Ronnie Varela tweeted.
'Hopefully I can get to #sbuxyard in time tonight to buy some #NicaraguaLaurina (sic)' another added.
According to Starbucks-focused blogger Starbucks Melody, the popular coffee company was only able to obtain 17 bags of the unique coffee bean from the farmer, which totals just 750lbs after the beans have been roasted.
'It’s considered a “micro lot” which is a smaller yield of coffee than a “small lot” coffee, usually found at Starbucks Reserve locations,' Melody explains on her website.
The coffee-loving blogger also offered up her thoughts on the flavor of the unique bean, noting: 'The Nicaragua Laurina is a beautiful medium body coffee with lots almond-y sweetness and some sweet lemon notes.'
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